It takes a great deal of time and effort to make duck confit from scratch, so most people don't have time in their busy lives. We offer it vacuumed packaged and it lasts for months in your refrigerator. So on those nights when you are at a loss for what to have for supper, here are some ideas for your Duck Confit.

You can use our duck confit hot or warm, over roasted potatoes or noodles or with a fresh green salad. Just bring it to room temperature and briefly put under the broiler to crisp up the skin. 

Or, serve as an appetizer on bruschetta, or shred it and serve as.a warm addition to.winter salad.
Or toss it with some broth and gnocchi for the main course. 
Or shred it and toss with fresh pasta and a little butter, delicious. 

Duck confit is very rich in its own right so it doesn't need a rich accompaniment.