Mother's Day Brunch Experience -- Time Together in the Kitchen
Mother's Day Brunch Experience -- Time Together in the Kitchen
A relaxed, hands-on brunch experience designed to be shared — not rushed.
This Mother’s Day, give something more meaningful than a reservation.
Step into the kitchen together and share an experience that’s thoughtful, relaxed, and genuinely memorable. At Viva Tastings, brunch becomes more than a meal — It becomes time set aside to connect, to create, and to be together.
The Experience:
This is a hands-on, chef-led cooking class designed to be enjoyed side by side.
You’ll cook together in a small, intimate group, guided step-by-step through a beautifully composed brunch — learning techniques, sharing the process, and enjoying the rhythm of cooking without pressure.
At the end, you’ll sit down to enjoy the meal you’ve created —
a moment that always feels a little more special because you made it together.
The Menu:
The menu evolves with the seasons, while always centring around a refined, generous brunch.
Together, you may create:
Oven-baked herbed frittata, light and deeply flavourful
Fluffy blueberry pancakes, golden and just indulgent enough
Savoury crêpes with elegant, balanced fillings
Seasonal touches that make the menu feel fresh and special
Each dish is designed to be approachable, beautiful, and quietly elevated —
the kind of brunch you don’t often make at home, but wish you did.
About the Menu
The stated menu may differ due to seasonality, ingredient availability, and our creative impulses. However, the final menu will remain faithful to the course theme.
Class Time: 10 am - 12:30 pm
Cost: $145 per person ($290 for two people- limit of 4 people per customer purchase)
NOTE: More than four guests is considered a private event. We can provide a quote for an event of this kind. Please get in touch with me directly.)
What to Expect:
What to expect in our classes:
Great cooking isn’t about recipes—it’s about techniques. You’ll work with other students in a fun, hands-on environment led by our professional chef instructors.
Hands-on classes led by an experienced Cordon Bleu-trained chef.
Learn fundamental skills for a lifetime of great cooking, including knife skills.
Work side-by-side with other students to prepare the recipes.
Have a great meal with your classmates at the end of the class, where you will engage and share what you learned from all the recipes.
Classes are 2 to 2.5 hours unless otherwise noted above.
Held in our state-of-the-art cooking Studio
Intimate classes, limited to 8 - 10 participants
Scheduled Classes vs. Private Events: Our Scheduled classes are not private. That means the limit for a group that knows each other is four. If you have more than four guests, this becomes a private event. We can give you a quote for an event of this kind. Please contact me directly.
There is no refund for the class. However, if you cannot make the scheduled date and let us know five working daysbefore your confirmed class, we will reschedule you for a future class.
Cancellations: If you must cancel at the last minute, please send a friend to your place, as we have planned the class for the confirmed number of guests.
Change in Class Date: If, due to unforeseen circumstances, this class has to be moved to another date, you will be notified at least two working days before the class.
COVID-19 Protocols - It is still a thing!
We want to keep everyone safe, especially the immune-compromised. Unfortunately, social distancing is not always possible in the kitchen.
Facemasks are NOT required for attendees. (Facemasks are not a restriction; they are for protection. However, at the same time, they are optional based on every individual’s needs)
Proof of vaccination is NOT required.
All of our Staff are fully vaccinated.