Most people think that instant-read thermometers are only for meat. That is just not the case. I use them for meat and fish and just about everything else. For example, all of the following can be tested for doneness using an instant-read thermometer:

• Meat and Fish

• Candy making

• Jam making

• Baking (bread, cakes, muffins etc.)

• Custards and puddings

• Casseroles and quiches and more

This unit features a precise thermocouple sensor and smart auto-calibration sensor to get speedy readings within 2-3 seconds, accurate to ±0.9 degrees Fahrenheit (±0.5 degrees Celsius).