Contemporary Meatless Gourmet Dishes
Contemporary Meatless Gourmet Dishes
Whether you are a vegetarian or want to cut down on meaty meals, this course will inspire you to embrace a new kind, 'Vegetarian Cuisine,' packed with flavour. You will use unique ingredients like garlic, onion, and mushroom confit, which elevate these dishes. However, you don't always have to revert to a pasta dish or Pizza; there are many more options.
The menu will vary depending on the availability of seasonal ingredients and my ever-evolving creativity. Here are some examples of what may be on the three-to-four recipe menu:
Spicy Tomato Cashew Soup
Roasted Mushrooms with Garlic and Tomatoes
Fluffy Garlic Butter and Herbed Rice Pilaf
Fig and Red Cabbage Salad
Caramelized Cherry Tomato Tarte Tatin
Moroccan Spiced Pie with Butternut Squash, Spinach, Pistachios, Cranberries and more...
Class Time: 6:00 pm to 8:30 pm
What to expect in our classes:
Great cooking isn't about recipes—it's about techniques. You'll work with other students in a fun, hands-on environment led by our professional chef instructors.
Hands-on classes led by an experienced Chef
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with the Chef for a rich learning experience
Classes are 2 to 2.5 hours unless otherwise noted above
Held in our state of the art catering facility
Intimate classes, limited to 10 participants
NOTES:
Guests are welcome to BYO wine.
Menus may not be the same as stated in the overview due to seasonality and availability of ingredients. However, the final menu will remain faithful to the theme of the course.
If, due to unforeseen circumstances, this class has to be moved to another date, you will be notified at least 2 working days before the class.
There is no refund for the class. However, if for any reason you have to cancel the course, and you let us know 5 working days before the scheduled class, you can reschedule for another class of your choice.
If you have to cancel at the last minute, please send a friend in your place.
