Our Chef-Made Whisky Mincemeat is the same signature filling we use in our famous Mini Mincemeat Tarts.

Ingredients: pecans, fresh apples, raisins, dried apricots, dried figs, dried dates, currants, sultanas, suet, brown sugar, lemon and orange juice, spices, and whiskey.

Now available in 1 lb vacuum-sealed bags, it’s ready for you to bake at home—perfect for classic pies and tarts, or as inspiration to get creative and invent something entirely your own.

Rich, deeply spiced, and slow-cooked in small batches, this mincemeat brings chef-level flavour to holiday baking and beyond. Think tradition—or think outside the tart tin.

Chef’s Tip | Ways to Use

• Use straight from the bag for classic mincemeat pies or tarts
• Spoon into butter pastry, puff pastry, or shortcrust for easy turnovers
• Warm gently and serve alongside cheese boards (especially aged cheddar or blue)
• Fold into apple crisp, bread pudding, or galette fillings
• Swirl into vanilla ice cream, cheesecake batter, or yoghurt for a festive finish

💡 One 1 lb bag fills approximately 24–30 mini tarts or one generous 9-inch pie.