Available closer to Christmas — pre-order now to secure yours.

Our Beef Bourguignon is made with locally sourced, traditionally farmed Ontario beef, organic red wine, and a deeply flavourful house-made bone broth. We slow-cook it with pancetta, carrots, mushrooms, and pearl onions for an irresistibly rich, comforting dish. Just add mashed or roasted potatoes for the perfect winter meal.

Includes two 10-oz portions.

Ingredients: Beef blade, mushrooms, carrots, onions, garlic, red wine, beef stock, pancetta, pearl onions, fresh herbs.