Our streamlined version of cassoulet, the iconic meaty bacon and sausage stew of Southwest France is an ideal one-dish meal. Packed with pork two ways - boneless shoulder and garlicky sausage - plus our meltingly tender confit duck atop a bevy of white cannellini beans. Topped with tasty crispy crumbs. This is classy comfort food at its best - good any time of the year.
Ingredients: traditionally farmed pork shoulder, garlic sausage, duck confit, cannellini beans, ham hock stock, chicken stock, onions, garlic, fresh bread crumbs, butter, olive oil, sea salt, and pepper.