2 - 3 servings (1 lb pie) 

Our sausage and apple pie has become a favourite for family brunch as well as dinner on a week night. Or pate brisee crust works well with this combination. 

Ingredients: artisanal butter, organic flour, Local Goucho Fennel Sausage, apples, leeks, onions, grainy Dijon mustard, salt, and pepper