Mushroom Cassoulet

mushroom_cassoulet2.jpg
mushroom_cassoulet2.jpg

Mushroom Cassoulet

17.99

2 servings

This vegetarian spin on the classic dish from southwest France features garlicky white beans and meaty mushrooms and eggplant baked under a buttery bread-crumb crust.

Ingredients: cremini mushrooms, porcini mushrooms, eggplant, white beans, onions, garlic, stock, bread crumbs, butter and herbs 

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