French County Chicken Braise

french_country_braise2.jpg
french_country_braise2.jpg

French County Chicken Braise

17.99

2 servings

This main course has all the trimmings for a full meal.  Free-range chicken, carrots and potatoes braised in homemade bone broth. This is a typical French  country meal inspired by Jacque Papin 

Ingredients: free range chicken, local potatoes, carrots, sweet peas, mushrooms, bone broth, panchetta, onions, garlic, sea salt and pepper

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