Baked Shrimp with Coconut and Lime and Mango Rice

baked-shrimp-mango-rice.jpg
baked-shrimp-mango-rice.jpg

Baked Shrimp with Coconut and Lime and Mango Rice

18.99

2 servings

Southeast Asian flavours, with jasmine rice cooked in coconut milk with fresh mango, is the perfect base for the topping of plump shrimp cooked in coconut oil, lemon grass, and ginger. 

ingredients: coconut milk, chicken stock, lemon grass, fresh ginger, Serrano pepper, jasmine rice, ripe mango, 6 medium shrimp, cilantro and chopped roasted cashews, lime, salt & pepper. 

 

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