Love on a Plate — Valentine’s Cooking Experience

French cuisine has long been the language of romance — from the delicate art of a slow-pour wine to the shared delight of a rich, beautifully plated dish.

This year, we invite you to celebrate Valentine’s with more than just dinner. Join us for an immersive, hands-on evening where you’ll cook together, laugh together, and savour something truly memorable. Guided by Chef Karen and Chef Anne, you and your partner (or dear friend) will prepare a thoughtfully crafted French-inspired menu of three exquisite dishes, designed to deepen connection and delight the senses. Then, at the end of your cooking journey, you’ll dine — toasting good company, delicious food, and a night that lasts far beyond Valentine’s 2026.

The Appetizer

Velouté de Champignons — “A silky mushroom velouté perfect for sharing the first savoury chapter.”

The Main

Coq au Riesling - Tangy, creamy and somehow both refined and rustic at the

same time, Alsace’s version of coq au vin is a classic in its

own right

Pommes Mont D’OR - Piped Pureed Potatoes with a crispy crust

Lyonnaise Green Beans

Dessert - Moelleux au Chocolat et Coulis de Framboise — “Rich molten chocolate cake served with raspberry coulis — the finale that kindles romance and indulgence.”

After the preparation, our chef instructors will plate the meal, and the students will be seated to enjoy their creations. During the meal, the student chefs will explain how they prepared their recipe so that everyone learns to make all the dishes. The recipes will be emailed to the students after the class.

Menu

The stated menu may differ due to seasonality, ingredient availability, and our creative impulses. However, the final menu will remain faithful to the course theme.

Class Time: 6:00 pm to 8:30 pm

Reserve your place now — seats are limited, and love deserves more than just a reservation.

What to expect in our classes:

Great cooking isn’t about recipes—it’s about techniques. You’ll work with other students in a fun, hands-on environment led by our professional chef instructors.

• Hands-on classes led by an experienced Cordon Bleu-trained chef.

• Learn fundamental skills for a lifetime of great cooking, including knife skills.

• Work side-by-side with other students to prepare the recipes.

• Have a great meal with your classmates at the end of the class, where you will engage and share what you learned from all the recipes.

• Classes are 2 to 2.5 hours unless otherwise noted above.

• Held in our state-of-the-art cooking Studio

• Intimate classes, limited to 8 - 10 participants 

Scheduled Classes vs. Private Events: Our Scheduled classes are not private. That means the limit for a group that knows each other is four. This becomes a private event if you have more than four guests. We can give you a quote for an event of this kind. Please get in touch with me directly. 

There is no refund for the class. However, if you cannot make the scheduled date and let us know five working daysbefore your confirmed class, we will reschedule you for a future class.

Cancellations: If you must cancel at the last minute, please send a friend to your place, as we have planned the class for the confirmed number of guests. 

Change in Class Date: If, due to unforeseen circumstances, this class has to be moved to another date, you will be notified at least two working days before the class. 

COVID-19 Protocols - It is still a thing!

We want to keep everyone safe, especially those who are immune-compromised. Unfortunately, social distancing is not always possible in the kitchen. 

• Facemasks are NOT required for attendees. (Facemasks are not a restriction; they are for protection. However, at the same time, they are optional based on every individual’s needs)

• Proof of vaccination is NOT required.

• All of our Staff are fully vaccinated.

.