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6 Basic Cooking Techniques

  • Viva Tastings 52 Henry Street M5T 1X2 Canada (map)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.

  • Knife Skills
  • Browning Meats
  • Making Pan Sauces (red wine-shallot pan sauce)
  • Roasting Root Vegetables (roasted potatoes and fennel)
  • Cooking Leafy Greens (Swiss chard with garlic and lemon)
  • Cooking Grains (quinoa, couscous or farro pilaf)

Book class here


Earlier Event: October 18
Kensington Market Tour & Cooking Class
Later Event: November 1
Rustic French Bistro