This is the perfect evening to indulge your inner foodie. We are Cordon Blue trained chefs who focus on using locally grownand traditionally farmed meats, vegetables and artisanal dairy products and more. There will be times that we will have guests chefs join us in our creation of the meal. We will prepare a prefix dinner for up to 14 guests in our catering kitchen located in downtown Toronto. This gives us a chance to be creative and show our stuff. So come alone or bring a friend. The only thing is that you have to know someone who knows someone who knows Karen or Anne at Viva Tastings. please email us at email@example.com to find out how you can get to know us. How it works: Reservations must be made ahead of time and space is limited to 14 guests. Dinner starts at 8pm and guests will start to arrive at 7:15pm. People arrive as singles, couples and groups of four or more. We serve hors d'oeuvres to everyone upon arrival, giving you a chance to mingle with like minded people who love and appreciate healthy and tasty food. At 8pm, everyone will sit down at a communal table right in the centre of the preparation (chef's table style) for a 5 to 8 course tastings menu served family style.
Menu: Our menu is unique, a surprise and never the same twice. If requested ahead of time, we can accommodate vegetarians.
When: Twice Monthly Where: details will be emailed to you after you RSVP Donation: $85 $120 per person Wine, Beer or Spirits: BYO Gratuity: optional
A dinner at 6° would be a great gift for the foodie in your life or one of your clients. Click here to find out how to give this gift.
St. Lawrence Farmer's Market on Saturday Morning - 416.506.0054 - firstname.lastname@example.org