Winter/Spring 2013 COOKING CLASS SCHEDULE
First make sure that you choose the Month and Year that you are looking for then, please click on the course name on the calenda r to find out all the details.
January
February
March
April
May
June
July
August
September
October
November
December
2011
2012
2013
2014
2015
2016
2017
2018
Sun
Mon
Tue
Wed
Thu
Fri
Sat
1
2
3
5
6
8
9
10
12
15
16
17
18
20
21
22
23
24
26
27
28
Please click on the course name on the calenda r to find out all the details and book.
please email us at karen@vivatastings.com or Call us at 416-506-0054.
All hands-on classes are $90 per person and includes a sit-down meal & a glass of wine.
All 3 day hands-on Culinary Skills courses are $300 per person and include all recipes and notes
and a sampling of all the food prepared.
All 4 day "Chefs Series" courses are $350 per person and include all recipes and notes
and a sampling of all the food prepared.
All 'Day in the Kitchen' classes are $125.00 per person and include all recipes and a sampling of all of the food prepared.
IF YOU WOULD LIKE TO GIVE A COOKING CLASS AS A GIFT YOU CAN PURCHASE
A GIFT CERTIFICATE
ON-LINE
CLICK HERE
St. Lawrence Farmer's Market on Saturday Morning - 416.506.0054 - karen@vivatastings.com